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Sweeties is a full-service catering company that specializes in traditional Southern-style cuisine primarily prepared with fresh, local, often organic ingredients. We honor our rich food traditions and serve vegan, vegetarian and/or gluten-free dishes that are healthy, nourishing, and delicious. Sweeties is named after founder Stephanie Terry’s great-grandmother, who was conscious of the need for healthy food for her family and served unforgettable traditional Sunday dinners.

Sweeties is committed to health and justice in our communities as well. We pay a living wage to all workers, hire members of our community who may not be able to find jobs elsewhere due to disability or contact with the criminal justice system, and have strong links to and support from people actively engaged in anti-racist organizing. As our business grows, we will be exploring collective economic models. We hope through our catering work to bring awareness to how oppression lives in ourselves and in the world and to grow the movement for racial justice.

Our clientele include non-profits, religious and community groups, corporate clients, and those holding private social events. We offer a full spread of traditional vegan, vegetarian, and gluten-free foods. Everybody gets to eat.

If you are avoiding meat, dairy, or high-fat foods for health or environmental reasons, you don’t have to sacrifice your culture to eat healthy and flavorful foods.

The food we serve looks good, tastes good, and is good for you.
Sweeties’ alternatives will surprise you with how close they are to foods you remember from childhood. Staying connected to our heritage is important, and Sweeties makes that possible.

While we do not use pork products, Sweeties is otherwise happy to customize menus suited to meet your needs. Please feel free to inquire about food items that do not appear on our website.